Whipped Goat Cheese & Pomegranate Sweet Potato Rounds

 

Ingredients

For the Crust:

• 2 large sweet potatoes, sliced into 1/4-inch rounds
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz goat cheese, softened
• 2 tbsp Greek yogurt
• 1 tbsp honey
• 1/4 cup pomegranate seeds
• 1 tbsp fresh thyme leaves

Instructions

1. Prepare the Crust:

1. Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, salt, and pepper, then arrange in a single layer on a baking sheet.
2. Bake for 20-25 minutes, flipping halfway, until tender and lightly browned.
3. While potatoes bake, whip goat cheese, Greek yogurt, and honey in a bowl until smooth and creamy.
4. Spread a dollop of whipped goat cheese onto each sweet potato round once cooled slightly.
5. Garnish with pomegranate seeds and fresh thyme leaves before serving.