Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– ½ cup sugar
– 2 teaspoons pure vanilla extract
– 2 ½ teaspoons unflavored gelatin
– 1 cup fresh passion fruit pulp
– 2 tablespoons sugar (for sauce)
Instructions:
1. Prepare the panna cotta base as per the classic recipe.
2. Blend fresh passion fruit pulp with sugar until smooth.
3. Strain to remove seeds, creating a sauce.
4. Once panna cotta has set, drizzle passion fruit sauce over the top.
5. Garnish with fresh mint leaves for an extra touch.
FAQs:
– Can I use canned passion fruit? Yes, just adjust the sugar based on sweetness.
– Can I make it ahead of time? Yes, it can stay in the fridge for a couple of days.
