Ingredients:
– 1.5 lbs pork tenderloin
– 2 tbsp olive oil
– 1 tbsp Italian seasoning
– 1 tsp salt
– ½ tsp black pepper
– 1 cup low sodium chicken broth
Instructions:
1. Rub the pork with olive oil, Italian seasoning, salt, and pepper.
2. Turn the Instant Pot to ‘Sauté’ and sear the pork for 3-4 minutes on each side until browned.
3. Remove the pork and pour in the chicken broth, scraping up any browned bits.
4. Place the pork back in, seal the lid, and set to ‘Manual’ for 15 minutes.
5. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
6. Slice the pork and serve with the broth drizzled over.Fruits & Vegetables
Pair this with a fresh salad or roasted veggies for a complete meal.
FAQs:
– Can I use fresh herbs? Absolutely! Fresh herbs will add even more flavor to the dish.
