1 (8-10 oz) bag of tortilla chips
2 cups prepared shredded bbq pulled pork, or some of my famous (Best Crockpot BBQ Chicken)
¼ cup thinly sliced red onion.
1 cups cheddar cheese, shredded
1 cup Monterrey Jack cheese, shredded
2-4 Tablespoons BBQ sauce
Optional topping: 2-4 Tablespoons of ranch dressing
1 cup of coleslaw
¼ cup shredded lettuce
INSTRUCTIONS
2 cups prepared shredded bbq pulled pork, or some of my famous (Best Crockpot BBQ Chicken)
¼ cup thinly sliced red onion.
1 cups cheddar cheese, shredded
1 cup Monterrey Jack cheese, shredded
2-4 Tablespoons BBQ sauce
Optional topping: 2-4 Tablespoons of ranch dressing
1 cup of coleslaw
¼ cup shredded lettuce
INSTRUCTIONS
Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.
Place pulled pork over chips.
Add on the red onion slices.
Place pulled pork over chips.
Add on the red onion slices.
Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.
Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.
