Ingredients:
-
1 lb thinly sliced beef sirloin
-
4 garlic cloves, minced
-
1/4 cup finely chopped onion
-
3 tbsp soy sauce
-
2 tbsp honey
-
1 tbsp sesame oil
-
1 tsp gochujang (or sriracha for a twist)
-
2 cups cooked white rice
-
1 cup shredded lettuce
-
1/2 cup julienned carrots
-
2 fried eggs (optional, for topping)
-
1 tbsp sesame seeds
-
1 tbsp sliced green onions
Instructions:
-
In a bowl, mix the soy sauce, honey, sesame oil, garlic, onion, and gochujang.
-
Add the beef to the marinade, toss to coat, and let it sit for 20 minutes.
-
Heat a skillet over medium-high heat. Cook the beef for 2–3 minutes per side until browned, then set aside.
-
In a bowl, layer the rice, lettuce, carrots, and cooked beef.
-
Top with a fried egg (if using), sesame seeds, and green onions.
-
Serve immediately and enjoy the sweet, savory, and spicy flavors.
