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1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
20 cubes cheddar cheese (1/2" x ¾" x ¾") (approx 4oz total)
3 tablespoons butter
1 clove garlic, crushed
⅓ cup parmesan cheese
2 teaspoons dried parsley
Instructions
Preheat oven to 375 degrees.
Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
20 cubes cheddar cheese (1/2" x ¾" x ¾") (approx 4oz total)
3 tablespoons butter
1 clove garlic, crushed
⅓ cup parmesan cheese
2 teaspoons dried parsley
Instructions
Preheat oven to 375 degrees.
Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
Bake 10-12 minutes or just until browned.
